Pancakes with a Twist of Cassava

Ingredients:

1 cup Joycil cassava flour

2 eggs

1 cup almond milk  (or any preferred milk)

1 tablespoon honey or maple syrup

1 teaspoon baking powder

1/2 teaspoon vanilla extract

Pinch of salt

1 tablespoon coconut oil (for cooking)

         Instructions:

Mix the Dry Ingredients: In a large bowl, whisk together the cassava flour, baking powder, and salt.

Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the almond milk, honey, and vanilla extract. Mix until combined.

Combine Dry and Wet: Pour the wet ingredients into the bowl with the dry ingredients, stirring until you have a smooth, thick batter. Let the batter sit for 5 minutes to thicken.

Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly grease with coconut oil. Scoop 1/4 cup of batter for each pancake into the skillet. Cook for 2-3 minutes on each side, or until golden brown.

Serve: Serve warm with your favorite toppings like fresh fruit, syrup, or nut butter.